Calcium Saccharine: CAS: 6485-34-3  
Spec: White Crystals or as a white crystalline powder; nonnutritive sweetener. 
 Current FCC/USP/EP; BRC/Kosher/FCC 
Package Size: 25kg carton 
Saccharin is an artificial sweetener 300-400 times as sweet as sucrose. It is commonly blended with aspartame to ensure the product maintains sweetness beyond aspartame's relatively short shelf life. Its stability at high temperatures allows saccharin to be used in baking applications where aspartame would be unsuitable. The calcium salt form of is soluble in water whereas the acid form of saccharin is insoluble. Calcium saccharin has an improved flavor profile as compared to the more common sodium saccharin and helps consumers limit sodium intake.

Market Application: 
Calcium Saccharin is a non-nutritive sweetener that has been used in food for many years. In cosmetics and personal care products, Calcium Saccharin is used as a flavoring agent in the formulation of dental products, mouthwashes, and lipstick.